Nepali food and cushion

Here are some famous food other than dal bhat and tarkai.

•  Daal Bhat Tarkari: This is a staple dish in Nepal and is a combination of lentil soup (Daal), rice (Bhat), and vegetables (Tarkari).
• Momo: Momo is a steamed or fried dumpling filled with meat or vegetables and is a popular street food in Nepal.
• Sel Roti: This is a traditional Nepali sweet bread that is made from rice flour and shaped like a doughnut.
• Choila: Choila is a spicy dish made from marinated buffalo meat that is cooked over an open flame and served with rice.
• Samosas: Samosas are a type of fried or baked snack that are filled with vegetables or meat and are commonly eaten as a snack or starter.
• Tama: Tama is a type of bamboo shoot curry that is popular in the Eastern region of Nepal.
• Dhido: Dhido is a type of porridge made from maize flour and water and is commonly eaten as a staple food in rural areas of Nepal.
• Gundruk: Gundruk is a type of fermented leafy vegetable that is used in various Nepali dishes and is a good source of protein and vitamins.
• Chow Mein: Chow Mein is a stir-fried noodle dish that is commonly eaten in Nepal and is made with vegetables, meat, and noodles.
• Achar: Achar is a type of pickle that is made from a variety of fruits and vegetables and is commonly served as a side dish.
• Jhol MoMo: Jhol MoMo is a steamed dumpling soup that is popular in the Kathmandu valley and is made with vegetables, meat, and spices.
• Yomari: Yomari is a sweet steamed dumpling that is filled with sweetened chaku (molasses) and is traditionally eaten during the festival of Yomari Punhi.
• Karkalo Ka Achar: Karkalo Ka Achar is a type of pickle made from the stems of the Karkalo plant and is commonly eaten with rice or as a snack.
• Chatamari: Chatamari is a type of Nepali pizza that is made from rice flour, egg, and toppings such as minced meat, vegetables, and spices.
• Aloo Tama: Aloo Tama is a type of curry made from bamboo shoots, potatoes, and spices and is commonly eaten with rice or flatbread.